“Cokking doesn’t measure in terms of tradition or modernity. You have to be able to feel tenderness from the chef.” Pierre Gagnaire
A few privileged guests were able to spend an out-of-time evening in a magical set. The guests were offered a wake of senses.
A non-lasting décor set for the occasion, La Paillote turned into a gastronomic restaurant for a night.
Ann-Shirley, a finalist in Rising Star, and the winner of Sankofa 2015 gave a Jazz performance during the cocktail and delighted guests.
In the kitchen, it’s boiling. The Chef, his second Michel Nave and no less than 8 cooks were there for the occasion. A mix of tastes, a wake of papillae and the audacity of Pierre Gagnaire left no one indifferent to this starry diner.
Ann-Shirley and her sweet voice open the festivities with a jazz set. Her grace will enchant everyone at this cocktail.
When La Paillote adorns itself for a night
The whole Pillote was transformed for this exceptional diner. Nothing was left to fate. With Pierre Gagnaire’s collaboration, along with Potel & Chabot, the night promised to be magical.
Chef Gagnaire is not only behind an oven. Everybody has to participate to the partition and chef Gagnaire gives the tone!