TOP CHEF

CONCEPT

This season, Top Chef is shaking things up and stepping outside its usual setting. Each week, the judges will test the contestants in a different culinary environment. The winner of Top Chef will be the one who best represents the chef of tomorrow, capable of diversifying and showcasing their cuisine in multiple venues and formats while maintaining the same high standards. To achieve this, the competition is taking the contestants out of their comfort zone, and all the challenges will be filmed in exceptional locations. The brigades are disappearing, and the five chefs—Hélène Darroze, Stéphanie Le Quellec, Philippe Etchebest, Paul Pairet, and Glenn Viel—are once again acting as judges in their own right. Each contestant will now have to face the judges alone, defending their cuisine, their vision, and their talent.