Atlantis welcomes you to its brand new podcast recording studio in Boulogne-Billancourt, a professional space designed for audio content creators. Whether you are a beginner or an experienced podcaster, our studio welcomes you in a professional environment, comfortable and fully equipped to bring your projects to life.
High-end equipment, microphones, headphones, mixer, recorder everything is ready for quality audio recording.
A warm and modular space, ideal for interviews as well as for solo recordings. The studio can accommodate 2 to 4 microphones.
Several possible configurations :
- Around the table for a dynamic atmosphere
- In a cozy mode with armchairs for a more intimate tone
Rent our podcast recording studio in Boulogne-Billancourt.
Ready to record? We are waiting for you at the studio!
Equipment available for rent
Chure SM7
The Shure SM7 is a legendary microphone, perfect for capturing rich and detailed sound. Ideal for podcasts, it offers exceptional clarity while minimizing background noise, for professional quality with every recording.
Rode NT1
The Rode NT1 is the perfect choice for those who are looking for exceptional audio quality. With its capture accuracy, it guarantees professional recordings, whether for podcasts, interviews or high-quality audio productions.
Soundcraft 8-track console
The 8-track Soundcraft console offers professional quality mixing for your podcast setup. With its smooth and reliable controls, as well as a clear audio output, it is ideal for managing multiple sound sources and ensuring balanced, high-quality sound in every episode.
They have Podcasted at the Studio
CHEFS
This is the podcast imagined by David Ordono to give a voice to the great figures of French gastronomy.
At his microphone, the chefs tell each other without filter, delivering the intimate account of their journey: their roots, their inspirations, their doubts, their failures, their victories and their revelations…
How did they become the leaders they are today?Why did they give everything for the kitchen?What is the price of this all-consuming passion?Their universe was not built in a day, it was forged in trials, perseverance and love of the right gesture and that’s what he tells here.
Since 2020, the spectrum of CHEFS has developed, covering contemporary gastronomy more broadly by addressing its challenges, its evolution and all of its players.
